This unique Nepalese thali is a combination of dal, bhaat, tarkari, any meat and buckwheat finger chips and a generous dollop of ghee. Usually, this set is served in a bronze plate typically used by Thakali people and similar bronze bowls to serve curry dishes to complete the full-fledged meal.
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Tuesday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Saturday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Sunday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Monday
closed